MAIN COURSES

Black-Pepper Beef Tenderloin with Celery Root

Served with Brussels Sprouts with Pancetta and Onions

 

Standing Rib Roast with Garlic-Peppercorn Crust

Served with Swiss Chard Gratin

 

Braised Short Ribs

Served with Polenta with White Cheddar

 

Baked Ham with Honey-Port Glaze

Creamy Gratin of Squash & Zucchini

 

Herbed Pork Tenderloin with Pancetta & Capers

Served with Wild Rice & Leeks

 

Beef Tenderloin with Shallot with Syrah Wine Reduction

Served with Roasted Fingerling Potatoes with Thyme

 

Rib-Eye with Herb Butter

Served with Mashed Yukon Gold Potatoes 

 

Chimichurri T-Bone Steak

Served with Roasted Yukon Gold Potatoes with Rosemary 

 

Italian Meatloaf

Served with Baked Macaroni and Cheese

 

Braised Brisket

Served with Garlic Mashed Potatoes

 

Veal or Chicken Picatta

Served with Angel Hair Pasta, Tossed in Olive Oil, Parsley

and Fresh Grated Parmesan Cheese

Grilled Halibut

Served with Potato-Fennel Puree & Arugula Salad

 

Lobster Salad with Champagne Vinaigrette

Served with Cucumber Ribbons & Tomatoes, Ricotta Salata, and Olives

 

Sea Bass or Halibut with Ginger

Served with Orange Greenbeans

 

Herb Garlic Salmon

Served with Irish Cheese Potato Cakes

 

Pan Fried Salmon Cakes with Dill Mustard Sauce

Served with Sautéed Sweet Potatoes & Sweet Onions

SEAFOOD (sample menu)

Mushroom-Stuffed Chicken with Spring Vegetables

Served with Baby Spinach Salad with Parmesan and Papaya

 

Apricot-Glazed Chicken with Fennel

Served with Wild Rice and Leek Pilaf

 

Baked Chicken Parmesan with Kale

Served with Egg Noodles Tossed in Garlic, Butter & Fresh Chopped Parsley

 

Chicken Saltimbocca with Shallot Sauce

Served with Herb Seasoned Rice

 

Butterflied Turkey Breast with Herb Glaze & Gravy

Served with Greenbean Almondine and Herbed Stuffing

Poultry (sample menu)

MEATS (sample menu)

all things in

Good Taste

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TEL 704-918-9728

SERVING Charlotte & Surrounding Areas

© 2016 by All Things In Good Taste.