Black-Pepper Beef Tenderloin with Celery Root

Served with Brussels Sprouts with Pancetta and Onions


Standing Rib Roast with Garlic-Peppercorn Crust

Served with Swiss Chard Gratin


Braised Short Ribs

Served with Polenta with White Cheddar


Baked Ham with Honey-Port Glaze

Creamy Gratin of Squash & Zucchini


Herbed Pork Tenderloin with Pancetta & Capers

Served with Wild Rice & Leeks


Beef Tenderloin with Shallot with Syrah Wine Reduction

Served with Roasted Fingerling Potatoes with Thyme


Rib-Eye with Herb Butter

Served with Mashed Yukon Gold Potatoes 


Chimichurri T-Bone Steak

Served with Roasted Yukon Gold Potatoes with Rosemary 


Italian Meatloaf

Served with Baked Macaroni and Cheese


Braised Brisket

Served with Garlic Mashed Potatoes


Veal or Chicken Picatta

Served with Angel Hair Pasta, Tossed in Olive Oil, Parsley

and Fresh Grated Parmesan Cheese

Grilled Halibut

Served with Potato-Fennel Puree & Arugula Salad


Lobster Salad with Champagne Vinaigrette

Served with Cucumber Ribbons & Tomatoes, Ricotta Salata, and Olives


Sea Bass or Halibut with Ginger

Served with Orange Greenbeans


Herb Garlic Salmon

Served with Irish Cheese Potato Cakes


Pan Fried Salmon Cakes with Dill Mustard Sauce

Served with Sautéed Sweet Potatoes & Sweet Onions

SEAFOOD (sample menu)

Mushroom-Stuffed Chicken with Spring Vegetables

Served with Baby Spinach Salad with Parmesan and Papaya


Apricot-Glazed Chicken with Fennel

Served with Wild Rice and Leek Pilaf


Baked Chicken Parmesan with Kale

Served with Egg Noodles Tossed in Garlic, Butter & Fresh Chopped Parsley


Chicken Saltimbocca with Shallot Sauce

Served with Herb Seasoned Rice


Butterflied Turkey Breast with Herb Glaze & Gravy

Served with Greenbean Almondine and Herbed Stuffing

Poultry (sample menu)

MEATS (sample menu)

all things in

Good Taste