HORS D'OEUVRES
APPETIZERS (Sample Menu)
Ricotta & Prosciutto
Fig Jam Spread on Crostini, Topped with Ricotta & Prosciutto
Crab Salad Bites
Fresh Lump Crabmeat Salad, Served in Endive Spears
Feta & Spinach Filo Triangles
Flaky Filo Stuffed with Feta & Spinach
Glazed Chicken Wings
Tamarind & Honey Glazed Sticky Wings
Cajun Deviled Eggs
Mayonnaise, Dijon Mustard, Salt, Pepper and Cajun Seasoning
Mini Ham & Spinach Quiches
Puffy Brown Mini Quiches filled with Spinach, Ham & Cheese
Smoked Salmon Deviled Eggs
Smoked Salmon, Mayo, Paprika, Blended with Hard-Boiled Egg Yolk
Focaccia Bites with Bacon
Baked Focaccia Topped with Bacon, Red Peppers, Tomatoes & Cheese
Golden Brown Lamb Meatballs
Golden Brown Lamb Meatballs Served with Tzatzki Sauce
Assorted Phyllo Cups
Phyllo Cups Filled with Basil Chicken Salad, Shrimp and Herbed Cheese
Caprice Skewers
Cherry Tomatoes, Fresh Basil Leaves, Mozzarella Cheese
Topped with a Balsamic Vinaigrette and Salami & Black Olives
Steak Crostini With Horseradish
Tender Flank Steak topped with Creamy Horseradish Sauce
Grilled Pork Skewers & Salsa
Grilled Pork Loin Spears with Pineapple Salsa
Pear Compote With Cheese
Crostini Topped with Bartlett Pear Compote & Aged Pecorino Cheese
Seared Scallops With Mango Salsa
Seared Bay Scallops Tossed with Mango & Avacado Salsa
Roasted Pesto Shrimp Skewers
Roasted Pesto Seasoned Prawn Skewers Topped with Red Pepper Flakes
Chicken Satay With Peanut Sauce
Grilled Satay Chicken Skewers Served with Spicy Peanut Sauce
Walnut & Goat's Cheese Bruschetta
Crispy Crostini Topped with Goat's Cheese & Toasted Walnuts
Tuna and Wasabi Sashimi
Fresh Tuna Marinated in Wasabi, Shoyu and Spring Onions
Mini Crab Cakes
Crispy Brown Crab Cakes Served with Creamy Mustard Sauce
Oysters Rockefeller
Fresh Baked Oysters Topped with Butter and Seasoned Bread Crumb
Sautéed Mussels With Garlic & Herbs
Fresh Mussels Served in Their Shells, in a Delicious Paprika Garlic Sauce
(These Delicious Mussels Can Be Ordered without Their Shells As Well)
